I'm going to print this picture out, cut it so it fits in a frame, and demand that the margarita-pumping microwave attendants at San Loco hang it up next to all the other Santo fan art they have cluttering their Mexican fast food restaurant. Everyone always talks about how great the Mexican food is in Southern California because there's an actual Mexican population, but it's 5:30 a.m. NY-time and I can't think of a single person I wouldn't kill right now to have two bean guaco-locos in front of me.
Saturday, November 8
I Left My Heart In San LOCO
If I ever make it back to San Loco, and God-in-Heaven I sure hope I do, 
I'm going to print this picture out, cut it so it fits in a frame, and demand that the margarita-pumping microwave attendants at San Loco hang it up next to all the other Santo fan art they have cluttering their Mexican fast food restaurant. Everyone always talks about how great the Mexican food is in Southern California because there's an actual Mexican population, but it's 5:30 a.m. NY-time and I can't think of a single person I wouldn't kill right now to have two bean guaco-locos in front of me.
I'm going to print this picture out, cut it so it fits in a frame, and demand that the margarita-pumping microwave attendants at San Loco hang it up next to all the other Santo fan art they have cluttering their Mexican fast food restaurant. Everyone always talks about how great the Mexican food is in Southern California because there's an actual Mexican population, but it's 5:30 a.m. NY-time and I can't think of a single person I wouldn't kill right now to have two bean guaco-locos in front of me.
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I just went there for the first time last night. Chipotle chicken guaco-loco. I'm a believer.
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